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Baked Honey and Pepper Rainbow Trout Easy Recipe.
Trout has a mild, nutty flavor and tender flesh, it is a great choice for a tasty, nutritious meal, with heart-healthy vitamins, minerals and high levels of Omega-3 fatty acids. It is low in fat and calories, with a good source of niacin (vitamin B3), vitamin B6, phosphorus and selenium, and high levels of protein and vitamin B12, just 4 ounces of trout will give 10% of the RDA for iron. It is also quick and easy to cook, as well as being very versatile.
Omega-3 fatty acids lower the risk of heart disease and heart attack, it prevents blood clots, lower blood pressure, lower 'bad' cholesterol and triglyceride levels in the blood, it may prevent colon cancer, it may help to prevent Rheumatoid arthritis. Vitamin B12 involves in making DNA, the genetic material in all cells, it helps to maintain healthy nerve cells and red blood cells. Iron is required for the formation of hemoglobin and other enzymes, it may prevent cause of anemia.
Nutrition Value for 3 oz./85g farmed Trout fillet, cooked, dry heat: 144 Calories, 20.6g Protein, 0.0g Carbohydrate, 6.1g Total Fat, 0.0g Fiber, 7.5mg Niacin, 4.2mcg Vitamin B12, 1.1mg Pantothenic acid, and 12.7mcg Selenium.
Baked or Grilled Trout Recipe - recipe how to bake or grill rainbow trout with honey, mustard, pink peppers, and lemon.
Ingredients:
- 4 fresh Rainbow Trout fillets (6 ounces each)
- 1 tbsp mustard
- 2 tbsp honey
- 1 tbsp pink peppers
- 1 lemon
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Serves/Makes: 4
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How to cook Baked Honey and Pepper Rainbow Trout:
- Place fish fillets in salt water and let it soak for 10-15 minutes.
- Rinse each fillet and pat dry with a paper towel.
- Preheat oven or grill to 350°F (180°C)
- Grind the peel of the lemon and press out the juice.
- Mix juice and peel with honey, mustard and peppers.
- Brush the trout pieces with honey mixture.
- Put the fish pieces in an oven dish and bake about 20 minutes, about 7 to 8 minutes per side.
- It is done when fish flake when touched with a fork.
Notes:
This Baked Honey and Pepper Rainbow Trout is a very affordable dish. It is delicious, simple, quick and very easy to cook.
This recipe for Baked Honey and Pepper Rainbow Trout serves/makes: 4
Main Ingredient: Rainbow Trout
Preparation Method: Baked
Cuisine: American
How to Fillet a Trout:
To fillet trout, put the fish lying on its side, insert the sharp, thin knife behind the gills, between the gills and the collarbone, and cut in an arc down to just above the back bone as close to the ribs as possible. Continue cutting parallel to the back bone toward the tail to the end of the ribs. Bring the knife up at the tail and remove the fillet. The fish have a few rib bones which can be cut out after filleting by making 2 cuts on each side in a "V" shape. Run the tip of your knife down the fillets to locate and remove any further pin bones that connected the muscle and the frame of the trout.
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