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Crappie Casserole Easy Recipe.
Crappie is a delicious freshwater fish with a light taste that is best fried or cooked quickly on the stove top. It has sweet, white, flaky flesh.
Crappie Casserole Recipe - Easy recipe how to make a Crappie Casserole with mix soup, milk, onions and ham, mozzarella and American cheese, potatoes, season with salt and pepper.
Amount per Serving size 3 oz: Calories 103, Calories from Fat 16 %, Total Fat 1.8g, Saturated Fat 0g, Sodium 0mg, Total Carbohydrate 0g, Dietary Fiber 0g, Protein 20.3g.
Ingredients:
- 2 lbs fresh Crappie fillets, boneless
- 2 cans condensed cream of celery soup
- 3 cups milk
- 10 small potatoes, peeled and halved
- 6 slices American Cheese
- 4 tbsp. mozzarella cheese, grated
- 7 tbsp. ham, diced
- 5 tbsp. onion, diced
- Salt and pepper to taste
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Serves/Makes: 4
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How to cook Crappie Casserole:
- Rinse and pat dry with paper towels.
- Lightly coat inside of the casserole dish with oil.
- Lay in the casserole fillets.
- Place potatoes along the sides.
- In a saucepan heat and mix soup, milk, onions and ham, season with salt and pepper to taste.
- Pour mixture over fillets and potatoes.
- Preheat oven to to 250°F. (120°C).
- Sprinkle on the grated cheese and bake in oven for 3 hours.
- Lay cheese slices on top and heat until it melted.
Notes:
This Crappie Casserole is a very affordable dish. It is delicious, simple, quick and very easy to cook.
This recipe for Crappie Casserole serves/makes: 4
Main Ingredient: Crappie
Preparation Method: Baked
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Crappie Recepies
Fish Recepies
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