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Deep Fried Crappie Easy Recipe.
Crappie is a delicious freshwater fish with a light taste that is best fried or cooked quickly on the stove top. It has sweet, white, flaky flesh.
Deep Fried Crappie Recipe - recipe how to deep fry crappie fillets with eggs, milk, yellow corn meal with salt and pepper in a deep fryer.
Amount per Serving size 3 oz: Calories 103, Calories from Fat 16 %, Total Fat 1.8g, Saturated Fat 0g, Sodium 0mg, Total Carbohydrate 0g, Dietary Fiber 0g, Protein 20.3g.
Ingredients:
- 8 fresh Crappie fillets, cut into serving size pieces
- 1 1/2 cups of yellow corn meal
- 1 egg
- 1 cup of milk
- Olive oil for frying
- Salt and pepper to taste
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Serves/Makes: 4
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How to cook Deep Fried Crappie:
- Clean fish and wash it well.
- Place fish in milk and let it soak for 40-60 minutes (takes out fishy flavor).
- Rinse and pat dry with paper towels.
- Beat eggs and milk together.
- Sprinkle fillet with salt and pepper.
- Dip fillet in the mixture.
- Roll the fish in corn meal.
- Drop the fillets into a deep fryer.
- Deep fry for 4 to 5 minutes, turn them as they golden brown and cook for another 3 minutes.
Notes:
This Deep Fried Crappie is a very affordable dish. It is delicious, simple, quick and very easy to cook.
This recipe for Deep Fried Crappie serves/makes: 4
Main Ingredient: Crappie
Preparation Method: Deep Fried
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Crappie Recepies
Fish Recepies
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