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Fried Carp Easy Recipe.
Carp meat is off-white in color, with a dark midlateral strip that's often removed before cooking - it can infuse the meat with a strong, musky flavor. It is low in fat, firm in texture, and mild-though it can be muddy in flavor. The skin is edible but not particularly tasty. Common carp have dark and rich flesh, Bighead carp have white and firm flesh. The Silver carp has a firm and white flesh with free-floating bones, slightly translucent. It is white and mild-tasting when cooked. Female carp flesh stays light; it is softer and more delicate than male, and is usually preferred.
Carp, cooked, dry heat fillet (6oz. / 170g.) provide Calories: 275, Protein: 38.9g, Carbohydrate: 0.0g, Total Fat: 12.2g, Fiber: 0.0g, Potassium: 726mg, Selenium: 27.5mcg, Vitamin B12: 2.5mcg, Vitamin E: 15.3 IU, and Magnesium: 64.6mg. 100 grams of cooked (dry heat) carp provides 0.797 grams of Omega-3 fatty acids derived from Eicosapentaenoic Acid (0.305g), Docosahexaenoic Acid (0.146g), and Alpha Lipoic Acid (0.346g).
Pan Fried Carp Recipe - Easy recipe how to pan fry carp. Garnish the Fried Carp with pickled cucumbers. Simple, easy, and delicious.
Ingredients:
- 2 - 3 pounds Carp
- Oil for shallow frying
- Salt and black ground pepper to taste
- Flour for coating
- Pickled cucumbers, sliced into circles to garnish
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Serves/Makes: 4
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How to cook Easy Fried Carp (Pollock, Hake):
- Skin and bone the fish, cut into pieces.
- Salt and pepper the flour.
- Roll the fish in the flour and fry it in oil from both sides till it is golden brown.
- Garnish the Fried Carp with pickled cucumbers.
Notes:
This Easy Fried Carp is a very affordable dish. It is delicious, simple, quick and very easy to cook.
This recipe for Easy Fried Carp serves/makes: 4 - 6
Main Ingredient: Carp
Preparation Method: Pan Fried/Sauteed
How to clean a carp:
Because carp has large scales that are embedded in the skin, better to skin the fish. To remove skin, take a sharp knife and cut the skin off in strips, or dip fish in boiling water for 25 seconds, rub the skin off, and cool under running water.
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