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Grilled Trout with Teriyaki Sauce Easy Recipe.
Trout has a mild, nutty flavor and tender flesh, it is a great choice for a tasty, nutritious meal, with heart-healthy vitamins, minerals and high levels of Omega-3 fatty acids. It is low in fat and calories, with a good source of niacin (vitamin B3), vitamin B6, phosphorus and selenium, and high levels of protein and vitamin B12, just 4 ounces of trout will give 10% of the RDA for iron. It is also quick and easy to cook, as well as being very versatile.
Omega-3 fatty acids lower the risk of heart disease and heart attack, it prevents blood clots, lower blood pressure, lower 'bad' cholesterol and triglyceride levels in the blood, it may prevent colon cancer, it may help to prevent Rheumatoid arthritis. Vitamin B12 involves in making DNA, the genetic material in all cells, it helps to maintain healthy nerve cells and red blood cells. Iron is required for the formation of hemoglobin and other enzymes, it may prevent cause of anemia.
Nutrition Value for 3 oz./85g farmed Trout fillet, cooked, dry heat: 144 Calories, 20.6g Protein, 0.0g Carbohydrate, 6.1g Total Fat, 0.0g Fiber, 7.5mg Niacin, 4.2mcg Vitamin B12, 1.1mg Pantothenic acid, and 12.7mcg Selenium.
Grilled Trout Recipe - easy and healthy recipe how to grill trout with Teriyaki sauce, dry breadcrumbs, and Italian dressing. It is very affordable dish, delicious, simple and quick to cook - healthy as well!!!
Ingredients:
- 4 fresh whole trouts
- 1/2 cup Teriyaki sauce
- 3/4 cup Italian dressing
- 1 cup dry breadcrumbs
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Serves/Makes: 4
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How to cook Grilled Trout with Teriyaki Sauce:
- Place fish in salt water and let it soak for 20-30 minutes.
- Bone and clean trouts, but not split.
- Wash fish well; rinse and pat dry with paper towels
- Open trout, make it flat.
- Dip into Teriyaki sauce and then into bread crumbs.
- Brush both sides with salad dressing, let stand for 10-15 minutes.
- Preheat grill to 375°F. (190°C).
- Place trout on grill, skin side up. Grill approximately 3 minutes per side.
Notes:
This Grilled Trout with Teriyaki Sauce is a very affordable dish. It is very healthy, delicious, simple, quick and very easy to cook.
This recipe for Grilled Trout with Teriyaki Sauce serves/makes: 4
Main Ingredient: Rainbow Trout
Preparation Method: Broiled/Grilled
How to Bone a Trout:
To bone, use scissors to snip off the pelvic fin (the forward belly fin) and cut off the dorsal fin (on the back) and anal fin (the rear belly fin) with scissors or sharp knife. Using a sharp knife, remove the head by cutting in a v-shape, towards the mouth, then open the belly cavity, remove the guts from the cavity, reach inside, and cut through the tiny ribs on each side of the backbone. Pull backbone free, scraping away flesh with a sharp knife. Then gently lift out ribs with a knife.
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